• remotelove@lemmy.ca
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    6 months ago

    There are a few theories that propose alcohol tolerance is baked into our DNA. Pre-humans that were able to breakdown alcohol were able to survive off of fermenting fruit when needed and not get so blackout drunk they became easy prey for something else. While that is just theory, the ability for us to process alcohol had to start somewhere.

    I find it strange that a substance that helped us evolve is also a major sponsor of the Darwin Awards.