carrot, courgette, spinach, soy glazed shiitake, quick pickled cucumber, vegan kimchi, and gochujang sauce. i promise rice is at the bottom.
I like the implication that the stack is so thick it’s impossible to have it all in focus.
It looks so fresh as delicious, thank you for sharing 💖
haha, thats close to the truth. its about a half bowl above the rim
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As with all bibimbaps you want at least a 50-50 topping to rice ratio. So this looks good.
Also you should be so full when you finish that you are close to vomitting.
thats the way i like it, but my wife prefers less rice. this picture was taken before the deluge of gochujang sauce since it, despite tasting great, would hide the ingredients.
I absolutely love making this at home. Pretty simple to make, very tasty.
