yum_burnt_toast to Vegan Home Cooks@vegantheoryclub.org · 2 months agolunch prep for the week - broccolini & spring onion farinata, lazy vignarola, oyster mushroom ragu, romaine & raddichio saladimagemessage-square13fedilinkarrow-up163
arrow-up163imagelunch prep for the week - broccolini & spring onion farinata, lazy vignarola, oyster mushroom ragu, romaine & raddichio saladyum_burnt_toast to Vegan Home Cooks@vegantheoryclub.org · 2 months agomessage-square13fedilink
minus-squareArcanepotato@vegantheoryclub.orglinkfedilinkEnglisharrow-up2·2 months agoSo colourful! Do you have tips for countering the bitterness of radicchio? Or is it something you like?
minus-squareyum_burnt_toastOPlinkfedilinkarrow-up2·2 months agoi do like radicchio normally, but any strong food can usually be softened by soaking it in water for a bit, which is also how i take the bite out of red onion for people who like it less pungent.
So colourful! Do you have tips for countering the bitterness of radicchio? Or is it something you like?
i do like radicchio normally, but any strong food can usually be softened by soaking it in water for a bit, which is also how i take the bite out of red onion for people who like it less pungent.