yum_burnt_toast to Vegan Home Cooks@vegantheoryclub.org · 2 months agolunch prep for the week - broccolini & spring onion farinata, lazy vignarola, oyster mushroom ragu, romaine & raddichio saladimagemessage-square13fedilinkarrow-up163
arrow-up163imagelunch prep for the week - broccolini & spring onion farinata, lazy vignarola, oyster mushroom ragu, romaine & raddichio saladyum_burnt_toast to Vegan Home Cooks@vegantheoryclub.org · 2 months agomessage-square13fedilink
minus-squareyum_burnt_toastOPlinkfedilinkarrow-up2·2 months agoi do like radicchio normally, but any strong food can usually be softened by soaking it in water for a bit, which is also how i take the bite out of red onion for people who like it less pungent.
i do like radicchio normally, but any strong food can usually be softened by soaking it in water for a bit, which is also how i take the bite out of red onion for people who like it less pungent.