CubbyTustard to Cooking @lemmy.world · edit-22 months agoI made some fermented hot sauces! [RECIPE}imagemessage-square21fedilinkarrow-up1123
arrow-up1123imageI made some fermented hot sauces! [RECIPE}CubbyTustard to Cooking @lemmy.world · edit-22 months agomessage-square21fedilink
minus-squareThe Giant Korean@lemmy.worldMlinkfedilinkEnglisharrow-up2·2 months agoThey look great! I love making fermented hot sauce. What does the potassium sorbate do?
minus-squarekindenough@kbin.sociallinkfedilinkarrow-up3·2 months agoIt’s a preservative against fungus
minus-squareCubbyTustardOPlinkfedilinkarrow-up2·2 months agoit’s a cheap preservative, these are REALLY spicy and ax little goes a long way so just in case I wanted them to stay colorful and fresh.
minus-squareThe Giant Korean@lemmy.worldMlinkfedilinkEnglisharrow-up3·edit-22 months agoGotcha. Never had a batch go bad on me, but it definitely can’t hurt.
They look great! I love making fermented hot sauce. What does the potassium sorbate do?
It’s a preservative against fungus
it’s a cheap preservative, these are REALLY spicy and ax little goes a long way so just in case I wanted them to stay colorful and fresh.
Gotcha. Never had a batch go bad on me, but it definitely can’t hurt.