CubbyTustard to

Cooking @lemmy.world · 2 months ago

I made some fermented hot sauces! [RECIPE}

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I made some fermented hot sauces! [RECIPE}

CubbyTustard to

Cooking @lemmy.world · 2 months ago

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CubbyTustardOP
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2 months ago
it’s a cheap preservative, these are REALLY spicy and ax little goes a long way so just in case I wanted them to stay colorful and fresh.
- The Giant Korean@lemmy.worldM
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  Gotcha. Never had a batch go bad on me, but it definitely can’t hurt.

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