For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • angstylittlecatboy
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    6 months ago

    Pizza. Every time I’ve tried it’s stuck to the stone and when I just got something to cook it was no better than the local place.

    • skooma_king@lemm.ee
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      6 months ago

      Try shaping and topping the pizza on parchment paper. After being on the hot stone for ~3 mins, you can just slide the paper out from under the pizza.

    • 0ops@lemm.ee
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      6 months ago

      If you preheat the Stone and send the pizza off a wooden peal (which will take some practice, granted), the dough will start to crisp right away and it shouldn’t be stuck at all when you go to turn it in a few minutes. You don’t even need oil. Cooking cold pizza from a cold stone though, that makes sticking much more likely. Also like that other guy said, use a little bit of cornmeal and flour under the pie, or I hear you can use semolina flour, which is courser apparently.