Living offgrid in a campervan since 2018 w/ pibble+boxer Muffin.

LIKE dogs, books, thoughtful people of all flavors DISLIKE bullies, sh1tposters, partisans, noise

  • 61 Posts
  • 302 Comments
Joined 11 months ago
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Cake day: June 14th, 2023

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  • Is there a good online tool for calculating the cosign of solar Zenith

    There are an online calculators like this one from NOAA. This fork adds the ability to update the time with a click rather than manually. There are others but I haven’t played with them much.

    Since I travel constantly I’ve been on casual lookout for an app that does the calcs for us based on local time / position but I haven’t seen any. Several apps show the solar zenith angle and we can take the COS of that manually with a calculator with trig functions. The standard android calculator app will do it.

    so I can know how much solar my my panels could be making in ideal conditions?

    Yeah, it’s an imperfect tool for our purposes but better than nothing. Combining it with data from a solar irradiance meter would be great but right now I can’t justify ~$100 to devote to the cause. :-)



  • I’d rather mods who don’t want outside participation to be able to stop their communities from showing in All.

    Agreed. Niche communities can get hammered with downvotes and “I don’t want to read this” comments from readers of ALL.

    It’s confounding: “show me everything”, then “I don’t like the content in your niche community”. WTF?















  • During periods of short supply and/or increased coffee has been often been replaced or augmented by various other ingredients. For example:

    … during the American Civil War, Louisianans looked to adding chicory root to their coffee when Union naval blockades cut off the port of New Orleans. With shipments coming to a halt, desperate New Orleanians looking for their coffee fix began mixing things with coffee to stretch out the supply. Acorns or beets (cafe de betterave) also did the trick. Though chicory alone is devoid of the alkaloid that gives you a caffeine buzz, the grounds taste similar and can be sold at a lower rate. – source





  • Closest I’ve come to Mad Scientist was probably yeast ranching to control costs in homebrewing.

    • sterilize agar media and plates/tubes in poor man’s autoclave (pressure coooker) and hood (open oven door and vent fan) - infection rates were surprisingly low with this low-tech approach. I lost maybe 5% of cultures to spurious growth.
    • streak yeast from $$$ pure liquid cultures, grow, store if successful.
    • also experimented with yeast suspensions in sterile distilled water based on a 1930s science journal article from a dude in Africa. The suspensions did better in the heat where agar would just remelt…
    • a few days before needed scrape the streak into a small amount of sterile wort (20ml? on a homemade stirplate (PC fan and HD magnets under an unpended tupperware bowl!), stepping up to pitchable volume coinciding with the batch cooling to pitch temperature…

    It was a lot of fun and instead of one 5gal batch of beer from an exotic $20 yeast sample you could get as many as you wanted. In practice I usually did 5-10 cultures from each pure sample. Could do more than that but there was a limit to how much stuff I could sterilize in my “autoclave” at one time.


    Edited to add: I successfully cultured yeast from hefeweizen, but since what’s in the bottle is typically for secondary/priming rather than primary it was only for fun. I had 100% failure trying to harvest wild yeast from the air or sampled from fruit skins. I couldn’t isolate the yeast from other critters.