I recently bought some closeout honeycrisp apples and bosch pears and ate most of them. I had one of each left over and decided to skin each and cook them down with a bit of cinnamon and lime juice. Then I decided I’d make pancakes the next morning to make use of it.

I cooked down the fruit on the 300w lab hotplate. Tried to use it for the pancakes in the naan pan but the 4" head was too hot in center. Tried to use a flame diffiuser but 300w wasn’t enough grunt to get through that. So I ended up cooking the pancakes over a single-burner propane stove.

They tasted better than they looked. :-)