• 3 Posts
  • 386 Comments
Joined 11 months ago
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Cake day: June 15th, 2023

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  • TwoCubed@feddit.detoJust Post@lemmy.worldNope. No.
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    19 hours ago

    Thanks for the well explained answer, I appreciate the tone of your post :)

    I’m fairly shit at art myself but have made respect for people who have a mental picture and can transfer that into whatever medium they’re using. AI art is easy to detect at this point and it just doesn’t do it for me.

    The thing with shitty answers is that the answers that come after a prompt sound feasible but very often it’s absolute nonsense and plan unusable.

    I appreciate the technology behind AI and it’s fairly impressive where we’re at now. But it has a very long way to go before it really becomes a benefit to humanity.


  • TwoCubed@feddit.detoJust Post@lemmy.worldNope. No.
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    24 hours ago

    See, you’re the ignorant type. Tech bro has been an insult for a long time now. Deal with it. The bullshit you write here has strong tech bro vibes. Can’t take you seriously. Also, everything you said is plain wrong.

    I’m doing pretty well as an engineer. I’ve tried using AI in my job. It’s utterly useless. Turns out that if you’ve learned something useful, it’s not easily replaced.

    But yeah, carry on flipping them burgers and dreaming of becoming the next Elon. Pro tip, you’re not going anywhere with that bullshit sof yours.


  • TwoCubed@feddit.detoJust Post@lemmy.worldNope. No.
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    24 hours ago

    Funny, most companies I know of are ditching AI because it’s useless and a high security risk.

    But you do you, tech bro.

    Edit: even the examples you listed aren’t exactly things one should entrust AI with. Contract creation? Nah, I’d rather buy templates from notaries/legal firms and be done with that. Would you trust a legally binding contract that came from an AI bot? Exactly, no one does. Marketing and Sales? Oh yeah, a shitty bot knows more about psychology than a human professional, sure mate. Keep that up and you can file for bankruptcy in no time. Translations, yes. That is one area that can help, but also leads to people either being too lazy to cross check or those people are out of jobs and you end up with half assed translations that paints your company in a very unprofessional color.





  • I’m not sure you’re right. Many companies ditch AI because not only is it useless, it’s downright dangerous because AI chat bots are very confident in their answers, even though they’re wrong most of the time.

    I was excited at first, but now it’s a useless gimmick. And it fucks up journalism.

    But I do wanna keep the AI denoiser in Lightroom though, that shit is amazing!







  • Hmm, I might backpedal a bit with my comment. Though I believe it’s near impossible to get the contents to a flashing point unless the water that is used is in a pressurized environment. Condensed milk is a liquid, meaning it is heated a lot faster than food. Liquids are subjected to convection when heated, meaning they heat up easily. I doubt a hamburger inside a can will ever reach 100 °C in boiling water.

    Still, thanks for explaining your reasoning, I work in the beverage industry and know a fair deal about pasteurization, but that all happens somewhere between 60-80 °C and CO2 is the main culprit in terms and peaking cans. I wasn’t thinking about water turning into gas, thus increasing internal pressure.


  • Canned food is literally pasteurized in said can, while submerged in water at temperatures slightly lower than 100 °C. The whole reason to put food in cans is to create an airtight atmosphere that can be thermally treated with hot water. This kills certain spores (mainly botulinum) which is why canned food has a very long shelf life.

    It’s still not correct to cook the food that way, but not because of the reason you made up.