- 80% bread flour
- 10% scalded whole khorasan flour
- 10% whole khorasan flour
- 77.5% hydration
- Bake 38 minutes at 450°F with steam
You must log in or register to comment.
It looks beautiful! Just read up on the khorason flour, sounds good!
Lovely outcome, would be proud of that.
Quite a long bake for a Baguette?
Darker crust = more flavor
