• agoseris@lemm.ee
    link
    fedilink
    arrow-up
    0
    ·
    1 year ago

    There are plenty of plant sources of Omega 3. Flax seeds, walnuts, soybeans, and canola oil all have decent amounts of omega 3 in them. As for protein, legumes generally have a bunch.

    Really, the only thing a vegan needs to supplement is B12, but even that gets added to a bunch of stuff like breakfast cereals and plant milks if you consume those.

    • Gabu@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      1 year ago

      Flax seeds, walnuts, soybeans, and canola oil all have decent amounts of omega 3 in them

      They also take an enormous amount of resources to cultivate and process at industrial scale.

        • Gabu@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          1 year ago

          Wait until you learn that industrial 'murica isn’t the entirety of the planet.

          • Vii@feddit.de
            link
            fedilink
            arrow-up
            1
            ·
            1 year ago

            I am not american and I dont want to be one. The feed for animals raised for their meat in the EU and a lot of other countries that have industrial animal farms is comprised out of several plants and nutrient supplements, and a big part of that feed is soy and corn, both things that are grown mostly to feed animals.

      • Resonosity@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        1 year ago

        You can make your own plant milk usually by soaking/boiling nuts/seeds in water and then blending that together. Some people use juicers for this, and then some people run the blended liquid through a filter to remove any bits. Cashew milk is lovely if homemade!