Sylvia Rivera, born on July 2 in 1951, was a Latina American queer rights activist, member of the Gay Liberation Front, and community worker from the state of New York.
Rivera, who identified as a “half-sister”, participated in demonstrations with the Gay Liberation Front. With her close friend Marsha P. Johnson, Rivera co-founded the Street Transvestite Action Revolutionaries (STAR), a socialist group dedicated to helping homeless young drag queens, gay youth, and trans women.
At different times in her life, Rivera battled substance abuse and lived on the streets, largely in the gay homeless community at the Christopher Street docks. Her experiences made her more focused on advocacy for those who, in her view, mainstream society and the assimilationist factions of the LGBT community were leaving behind.
Rivera died during the dawn hours of February 19th, 2002, at St. Vincent’s Hospital, of complications from liver cancer. Activist Riki Wilchins said this of her: “In many ways, Sylvia was the Rosa Parks of the modern transgender movement, a term that was not even coined until two decades after Stonewall”.
-
Remember the radicalism of Sylvia Rivera and Marsha P Johnson
-
“Our armies are rising:” Sylvia Rivera and Marsha P. Johnson
Megathreads and spaces to hang out:
- 📀 Come listen to music and Watch movies with your fellow Hexbears nerd, in Cy.tube
- 🔥 Read and talk about a current topics in the News Megathread
- ⚔ Come talk in the New Weekly PoC thread
- ✨ Talk with fellow Trans comrades in the New Weekly Trans thread
reminders:
- 💚 You nerds can join specific comms to see posts about all sorts of topics
- 💙 Hexbear’s algorithm prioritizes comments over upbears
- 💜 Sorting by new you nerd
- 🌈 If you ever want to make your own megathread, you can reserve a spot here nerd
- 🐶 Join the unofficial Hexbear-adjacent Mastodon instance toots.matapacos.dog
Links To Resources (Aid and Theory):
Aid:
Theory:
What if you took like a marinara or tomato based sauce and put so much garlic in it that it emulsified in the food processor like some kinda tomato based aioli
Tomato sauce isn’t oil so it won’t emulsify. Marinara ailoi is super doable though, just add marinara to aioli before adding oil. It’s like a weird version of a rosé. For best effects blitz down some sundried tomato with the oil into the tiniest bits with a few chili flakes, salt and pepper and maybe a little lemon or lime juice, ideally let that oil vibe overnight and then use that. Maybe add some paprika, fresh dill and basil if those aren’t in the marinara. I’ve done this sauce a few times and it always hits hard
If there’s enough oil in the sauce I guess it could work.
Yeah?? And then what???