Herr Woland@lemmy.worldM to me_irl@lemmy.world · 1 month agome_irllemmy.worldimagemessage-square58fedilinkarrow-up1342
arrow-up1342imageme_irllemmy.worldHerr Woland@lemmy.worldM to me_irl@lemmy.world · 1 month agomessage-square58fedilink
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up17·1 month agoBread doughs are homogeneous unless they have inclusions. The crust is the exact same stuff, but extra maillard browning reactions. Certainly more tasty compounds, but I have a hard time believing they’re more nutritious.
Bread doughs are homogeneous unless they have inclusions.
The crust is the exact same stuff, but extra maillard browning reactions. Certainly more tasty compounds, but I have a hard time believing they’re more nutritious.