Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 months agoIt should be every chef's goal to offend the Iowan palette.hexbear.netimagemessage-square75fedilinkarrow-up1146
arrow-up1146imageIt should be every chef's goal to offend the Iowan palette.hexbear.netPosadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 months agomessage-square75fedilink
minus-squareKhanCipher [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up2·2 months ago They don’t rinse their canned beans! That’s completely fine depending on what you’re doing. Essentially if you’re dumping a can of beans right into something that’s going to dilute the liquid (like say a pot of chili), it’s completely fine and hardly noticeable.
minus-squarequeermunist she/her@lemmy.mllinkfedilinkEnglisharrow-up2·edit-22 months agoI notice. The difference in chilli is night and day, it’s way too starchy. I thought I hated beans for years because of that shit 😠
That’s completely fine depending on what you’re doing. Essentially if you’re dumping a can of beans right into something that’s going to dilute the liquid (like say a pot of chili), it’s completely fine and hardly noticeable.
I notice. The difference in chilli is night and day, it’s way too starchy. I thought I hated beans for years because of that shit 😠