This was the day I learned this skillet is dented.
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This is your brain on eggs.
I’ll take 2 brains, hash browns, and a side of bacon.
(Hannibal Lecter, craving diner food)
And the secret sauce, pfas
Mmmm, I’m non-stick on the inside!
What? What am I missing here? The shape in the center looking vaguely like a head in profile?
A very specific monkey
Yes.
If you ever cool off your super with cold water, this happens.
Can also happen if you heat it extremely quickly. Very powerful induction can do this if the bottom isn’t covered in liquid
