ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square296fedilinkarrow-up1220file-text
arrow-up1220message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agomessage-square296fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up2·6 months agoTortellini look extra annoying. I always thought they were done with a machine.
minus-squareowenfromcanada@lemmy.worldlinkfedilinkEnglisharrow-up2·6 months agoOnce you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.
Tortellini look extra annoying. I always thought they were done with a machine.
Once you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.