I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.

Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.

Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.

    • Drusas@kbin.social
      link
      fedilink
      arrow-up
      3
      ·
      7 months ago

      Just add butter to your turkey! Butter makes everything better. I think chefs would consider it sacrilegious for me to do so, but I even add a little bit of butter to duck. Helps it crisp up nicely.

      • BURN@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        7 months ago

        +1 to this

        We use 2-3 sticks of butter (+smoked paprika/salt) minimum to coat the outside of the turkey. Seals in a ton of moisture and makes it much better.