There’s only a couple theories as to why we perceive the moon’s size differently and the best one is context/contrast with the moon’s surroundings in our visual field. Pretty sure there’s a wiki article about it. Not settled science yet either. Remember going down a rabbit hole about that a couple years ago. Neat stuff.

There are more than a few notable ingredients that some (not all and not most) craft breweries in California showcase in their brews. Admiral Maltingd grows and dries malt for one (and it’s dang good, had it in a few home brews and served in their taproom). But also, the entire west coast is well known for growing hops. We have quite a few growers in California that have their product used across the world, but especially in the products that many craft breweries here make.

Further, there are a large number of styles of beers that are fruited and California produces a great deal of the fruit found across our country and state.

Adjuncts are also produced in some places (some traditional beers utilize juniper and spruce, but there are a great many more things grown that get used in a beer that isn’t the Pilsner or Vienna Lager that most people think of when they think of Beer).

Well said! I try to run my room where everyone feels comfortable and encouraged to make mistakes. To stretch and reach for something because often we don’t know how much we’ve grown until we try.

Frequent “Stupid Deal of the Day” on Musicians Friend. Maybe it’s the 10-52 that come up often though. I’m stocked up with enough to last me entirely too long or I’d re-up again.

I kinda see this the most with DTG printing. And cheaper silkscreening. Takes years for for the good silk screened stuff to start degrading like that for me.

Checks notes on Australia I don’t believe you.

J/K

I see you’ve played earwig-roly before.

Anything by Octavia E. Butler.

OH!! ‘tis ye!