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Cake day: July 22nd, 2024

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  • sour@feddit.orgtoBready@lemmy.worldI got an ear!
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    17 days ago

    It’s the form of the crust. It only happens when the oven rise (the amount the bread grows in the oven) is good, which needs quite a few things going right, from amount of fermentation, to temperature, to good gluten network development etc.