This looks to just be promoting a product via linking to it on Tumblr. I will be removing this post.

Hey, even if the above is a bad faith argument, this is not a constructive or nice way to bring that up in conversation. Please try to do a better job of communicating going forward. Thanks!

OP made a normal post. This is uncalled for and rude. Please try to interact with others in a more friendly manner.

I am not an expert and just cobbled this together based on a couple of searches but my guess would be that the adapter is supported by your current kernel drivers but not as well as whatever drivers Windows 10 was able to fetch. It looks to me like MX uses Debian Stable sources, so you may be able to update your kernel beyond what is normally available and see if that helps. If that doesn’t work, based on this post and this post on the TP-Link forums, there’s a github repo that you may be able to install a better driver from. To my eyes there’s fairly good instructions there, including the potential need to disable the driver you’re already using in favor of the new one once you build it.

Hi! This is a good post, however we don’t typically allow copying and pasting the full article content into the body of the post. I’m going to remove this post, but please feel free to repost it with just a link and a summary. Thanks!

Genuine question as someone who thinks blockchains are neat but doesn’t really think currency is the right application, how is that better? The bank is technically closed a lot, but I never really have trouble buying stuff or sending money around in the off hours using regular dollars.

It might be your blocker, I’m not sure. Some testing on my local indicates that the ?tpcc=recirc_latest062921 at the end of the URL makes the difference, maybe some kind of gift link? If you use or can use Firefox, you can also load the page, put it into reader mode, and then refresh, and you should be able to read it that way. None of the other tools I know of to share links like this seem to work unfortunately.

I’m not 100% sure this is a free link so if you can’t see it let me know and I’ll try to work something out.

This is the second post about crazy expensive cereal today and I’m debating arbitraging cereal near me cuz I’m paying like $1.70 for a 14 ounce box of store brand Cheerios

Hi! This submission is not well suited for the World News community. Depending on the type of discussion you were going to have, it would probably be better suited for our Humanities and Cultures community or our Socialism community. I am going to remove the post here, but please consider resubmitting to one of those communities. Thanks!

This is not a nice way to talk to people. Please try to be more kind to others going forward.

I bought a used HP Elitebook on eBay for a similar purpose. I can browse and do video calls on a bigger screen when the fancy strikes. Pretty much any used business laptop should work. I think I paid about $300 for mine and I paid extra for particular hardware I thought was neat but you don’t have to. Only thing to keep in mind is the battery will likely be pretty worn.

Hey y’all! This thread has sparked a lot of discussion and it is obviously a very tense topic being discussed at a tense time in the world. With the way the thread has been going, the mod team doesn’t feel we can moderate this thread thoroughly enough to make it follow our rules, so I am going to lock it.

Other than the two attempts at caramel making I did not accomplish anything else, but I am still pretty pleased with that. I had a lot of other things going on, and making something was good. I may try another batch this weekend in hopes that I can get the last refinement in before the holidays. Overall, I enjoyed running and participating in the event, and I am looking forward to next year!

Unfortunately I haven’t been able to make any more caramel, and based on what’s going on life wise I’m not going to have a chance to before the end of the month. I’m still happy that I was able to make a few attempts and make some progress though!

I retried my recipe as a dry caramel and got improved results! I got a good color, as you can see in this picture. I think I got a little impatient and turned the heat up too high, because it was a bit burnt, although that might also have been because I forgot to prep my pan to pour into until it was almost done. The fats also went in later and were much better incorporated. I’m hoping to get one more attempt before the end of the month and have something I will feel good about making for the holidays.

Hey, this comment reads like you’re just dunking on another user. If that is not what you meant to do, please try to communicate more clearly, and if that is what you meant to do, please refrain while commenting on Beehaw in order to be(e) nice. Thanks!

Not sure what you are talking about with the sockpuppets bit, but please try to be polite when someone confuses you for another user in the thread. It’s a simple mistake and there’s no need to be mean about it. Thanks!

I haven’t gotten to make more caramel, but I did eat my last batch. Definitely the right chew, but so pale it looked like raw chicken, and the fat didn’t emulsify so it was, as my SO immediately described it, “gweasy.” Picture: https://postimg.cc/qtY5kV6g

Recipe was as follows:

• 192g sugar
• 65 ml canned coconut cream
• 28g vegan butter
• Salt and vanilla to taste

1. Put sugar in a pot with just enough water to fully wet it, along with the coconut cream
2. Heat over medium heat to firm ball temperature
3. Remove from heat, add butter, salt, and vanilla.
4. Pour into pan lined with parchment paper

I’m going to try again with the same ingredients but try melting the sugar dry, then adding the coconut cream. That would at least help with the color of nothing else. Failing that, I have another recipe I can try that uses corn syrup and brown sugar along with sweetened condensed coconut milk.—

I did manage to spend a bit of time today making caramel. I followed a recipe I had written down on a sticky note last time I tried this. Currently it is chilling in the fridge to be cut tomorrow. The bit that I scraped out of the pot after definitely has the right texture, stuck to my teeth and very chewy. That said, it didn’t really get a caramel color, I’ll try to take a picture and add it here along with the recipe, but it stayed almost white even though it reached firm ball temp. I have another recipe that I tried before, so I might go to that and maybe use it as a starting point for experimentation if I can get better color out of it.