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“Up to the Twentieth Century, reality was everything humans could touch, smell, see, and hear. Since the initial publication of the chart of the electromagnetic spectrum, humans have learned that what they can touch, smell, see, and hear is less than one-millionth of reality.” -Bucky Fuller

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Cake day: February 26th, 2024

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  • Brian Jacques, of Redwall fame. I feel so lucky to have grown up on such a lovely collection of adventure stories. I have such fond memories of my mom surprising me with a new book. I picked one up the other day and read a snippet, and it was just as lovely as it ever was.

    In the 1980s, Jacques worked as a milkman, on a round which included the Royal Wavertree School for the Blind.[1] He got to know the children there, and volunteered to read to them. However, he became dissatisfied with the state of children’s literature, with too much adolescent angst, and began to write stories for them. So that the visually impaired children would be able to picture the scenes he was writing for them, he developed a highly descriptive style, emphasizing sound, smell, taste, gravity, balance, temperature, touch, and kinesthetics.[6] From these short stories and reading sessions emerged Redwall, an 800-page handwritten manuscript.[7] -wikipedia

    Guy was a saint, simple as.





  • Southern balcony gardener reporting in with mostly-positive results! Some of the plants I grew from seed are doing well, including my kale, micogreens, sunflowers, catnip, and even a few pumpkins! The kale and microgreens are looking great, though I need to harvest more to prevent crowding (right?), so I’ve actually started to add the microgreens into my lunches! I think I’ll make a baby kale salad today as well.

    Unfortunately, I’ve lost most of the pumpkin sprouts due to this heat and my own inexperience, but(!) I never had high hopes for container pumpkins on a balcony in the South. It’s just a fun thing to try, and maybe the few I have will flower again and let me help pollinate.

    That brings me to my real passion, peppers! My cayennes have been doing swimmingly, and I’ve been able to harvest enough for wife to make our own brand of hot sauce. It’s pretty cool seeing a finished product this early in the summer! I’m excited for more to come in, especially my jalapenos and ghost peppers so we can make it kick a little harder. I actually found a hot dragon roll pepper that had ripened way sooner than expected, and Bees, I am happy to report that a glass of milk was almost necessary to help with the heat!

    That’s it for now :) here’s a picture of a sunflower that I grew.

    Much love to y’all <3