Some guy.
Yeah, 100%. Look at the other replies to my comment and you can see people getting sucked into that narrative…
Ackshully… vegans don’t get all the essential nutrients to survive 🤡
If any of those boneheads actually read the article, it says she was eating sunflower seed sprouts which are a complete protein.
In the article it says she eats sunflower seed sprouts. A cursory google search says these are a complete protein containing all the essential amino acids.
You missed an important part of the headline “is feared to have…”
It says she caught a “cholera like” infection
When caffeine addiction is your whole personality
This will be interesting. I’ve always assumed my P is just ADHD.
I like that kbin and Lemmy aren’t going to have an entire team of people doing continuous A/B testing to find what drives the most engagement.
Much less chance of this ending up as a dopamine slot machine.
Every bit organic…
What if the website doesn’t use cookies?
Hi from Artemis 🫡
It’s pretty great.
Yeah, something in the algorithm that prevents one magazine or one instance dominating would be the best approach.
To get even more pedantic…
It’s defined on how far light will travel in a vacuum in the time it takes caesium-133 to do a certain number of transitions between hyperfine ground states.
It’s cool how almost all units of measure are defined on caesium
Looks good. What does steamed mean in this context?
I also have a robot and can’t vouch for it highly enough.
Came from aeropress like OP, and I’ve found it very similar to the aeropress in terms of flexibility.
The only downside for me is the effort required in temp management to do really light roasts. But I assume this would be the same with the original flair.
Is creamer used in countries that don’t regularly have milk in the fridge? I’ve never heard of anyone using it in Australia, but I’ve also never seen the need when everyone has milk and sugar readily on hand.
Where are you? A different Australian state, or a different country? I’m surprised that anyone has heard of community coffee outside of WA.
Yeah, I’m only recently an espresso person. Got a cafelat robot a year ago and am still learning lots. Used an aeropress for ages, but still do pourovers from time to time.
it’s an interesting observation that speciality coffee ignores darker roasts. I reckon there will be a revolt against light roasts soon as people start to explore what makes good dark roast.
For example I only noticed this on the Leftfield website the other day. Haven’t tried it yet.
https://www.leftfieldcoffee.com/shop/kams-signature-roast-traditional-dark-roast
Rich & satisfying, this is our fullest roast. It’s a gourmet take on traditional craft roasting, by hand and on manual equipment. After constant requests for something a little more old-school, Kam has chosen the densest beans that can take a higher roast degree. It’s not an easy style to do well, it takes a special touch but there are over two decades of craftsmanship behind this one. Enjoy…
I agree. Let’s avoid the standard identity politics categories like gender, sexual orientation, race, blah, blah…
Can I add to your list:
Do we trust them not to steal credentials?
No one’s mentioned this yet, but more powerful electromagnets, which could mean more of a chance to get a fusion reactor working.