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Joined 11 months ago
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Cake day: June 17th, 2023

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  • Well if you can forage for them, get about four big handfuls, cut the stem close to the curl. Then here’s how I cook them:

    • Get two pots of water boiling. And keep one bowl of ice water aside.
    • blanch the fiddleheads in the first pot for 5 minutes.
    • then using a metal frying scoop, scoop them out and transfer to the second pot and blanch for another 5 min.
    • then transfer to the ice bath to stop them from cooking further.
    • heat a pan on medium heat and add butter
    • saute the fiddleheads
    • serve with salt and pepper








  • When I was a poor student I pirated everything. Music, software, games, you name it.

    Now that I have a good stable income, I pay for the things I want because I want to encourage artists and developers. But corporations and capitalism are ruining it all.

    So, I’m changing my habits. Paying money where it actually has a significant impact on the creators, (like going to live concerts and shows, buying albums directly from the artist or from their own site, buying indie games from small studios, going to watch movies from studios that respect their employees and artists and unions) and pirating the ever loving shit out of everything else coming out of a large corporation.