• 6 Posts
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Joined 10 months ago
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Cake day: August 6th, 2023

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  • The assumption is that legitimate companies who sell software will sign it and that signature proves it came from that company who you trust because of their publicly known legitimacy. It’s a bit of circular reasoning. But it does round back towards that legitimacy - if it is found that they violate your trust, they lose public trust and thus lose sales.

    Luckily new OSes (cough NOT WINDOWS) are able to sandbox applications and prevent them from accessing resources without declaring the need to access it.

    And as for the signing certificate, I think the MS Store will allow any signed app. They just offer the cheaper signing service.







  • Look at the processes to create dairy and non-dairy ingredients.

    Dairy can be done on the small scale, but it is typically done on an industrial scale where animals are reared and exploited in an extremely labor, water, energy, and space inefficient process. The outputs are raw milk which must be processed into different milk products and pasteurized then refrigerated and transported.

    Compare that to oat milk.
    Arable land is sewn and watered. It is tended and then reaped. Oats are processed in a crusher and kiln. They are then crushed again, boiled with enzymes, pasteurized, cooled and transported.

    Which one really costs more? Everyone is focusing on price at the store but they aren’t asking which product actually costs more. Dairy costs vastly more than oat milk and it is plain to see. The reason oat milk is priced higher is due to low volumes and grocers knowing they can rip off vegan white women which is their overwhelming demographic. The reason dairy milk is priced lower is due to enormous government subsidies and nearly a century of mechanization and optimization.

    Why does this matter for starbucks? Because they can easily vertically integrate to remove the price barrier and instead focus on cost. Oat milk costs are extremely cheap when at larger scales like those of a corporation the size of starbucks. Stop focusing on how expensive it is at the grocery store level - it is not an apples to apples comparison to what huge corporations deal with.




  • The idea that it costs more to put oats in a blender with an enzyme is more expensive to produce than breeding and feeding cows is pretty laughable. Non-dairy is only more expensive because of gigantic subsidies that simply don’t need to exist in the modern era.

    Edit: the number of you simping for a gigantic corporation is surprising. Oat water is cheap to make. Milk is not. You buy milk at the grocery store nearly at cost. You buy oat milk in branded containers in the yuppy-vegan-white-women priced section at gouging prices. Starbucks does not have costs like the grocery store lists their prices.