She might as well be tbh

Fuck this is painfully on point. Both as someone whose worked in customer service and IT.

Similar thing for online polls. Tech savvy people would lean left and we tech people, by in large, wouldn’t bother wasting our time on these polls. Meanwhile the people who do usually lean toward a certain side.

There’s a movie and it sucks

Here’s a CNN link that talks about how they were animating for shows like invincible. Iirc the people behind the show didn’t know but it’s a symptom of the problem with outsourcing everything.

Lul that last point is so recent too. Crazy that north Korea was just animating for these big companies.

Let’s call them the zeds.

Biden should go on AOCs twitch to do an interview. That’ll get people’s attention.

Now is she actually gonna do something about her colleagues misleading her or continue being complicit due to willful ignorance?

Not to mention some of us don’t have kids nor want any lul. Carson a fucking bozo.

Every American has factually gaped their mom. True story.

I can get behind that.

This isn’t a comment to disparage nor compliment apple but I suspect the photo app itself does some post processing in addition to having good quality cams on their phones.

It’s a church soooo, still a no in my book. To many pedo priests getting outted atm.

Add a little dispenser with a lava bucket and some easy Redstone to have this done automatically. It’ll kill the adults and leave the babies. Make sure theres an egg dispenser from the chest aimed toward the pen and it’ll just fill itself automatically.

Just realized this wasn’t just any random wall. It’s right next to a bed that anyone could roll over in their sleep and touch.

I would assume not for copyright purposes. Don’t wanna get sued.

Yea that’s why I prefer vegetarian over vegan. A ton of the classic vegetarian dishes that are amazing rely on dairy and other animal products that aren’t directly meat. From simple things like quesadillas to sopes vegetarianos and enchiladas.

It’s all about spices though, I’m dissaponted in that restaurant. Mole Poblano is quite literally all spices and chilis.

Out of curiosity I googled vegetarian Mexican recipes and I’m a bit disappointed there was non of the classics that I cook on the top pages. It’s a lot of nuvegetarian recipes, which there’s nothing wrong with but they all seemed sorta samey.

I gotchu fam, I replied to another commenter with it check it out.

Fair warning, it’s less of a recipe and more of a ramble but it does include an ingredients list.

Mole poblano enchiladas are really easy.

If you live in a med to large city you should be able to find the Doña Maria Mole Poblano mix in your local grocery store, check their hispanic isle. It comes in a small glass container. If you live in a bigger city I recommend going to a Mexican grocery market and seeing what other brands they have, just pick whatever looks good to you can’t really go wrong and I wouldn’t worry about authenticity with this since there’s literally thousands of variations on Mexican Mole so it’s all authentic in its own way.

OK after that ramble here’s a simple ingredients list.

Main ingredients. Mole Poblano Queso fresco Corn tortillas Onion

Red rice side dish. Rice Tomato paste Tomato bullion Onion Garlic

Garnish/toppings. Onion Queso fresco Cilantro/coriander Sour cream Table cream Sliced onion

With this list in mind you can go ahead and just browse through recipes online and check whatever has similar ingredients.

You wanna prep the sauce first cause it takes a while on low heat to properly smooth out.

The way my family always made them is you warm up the tortilla in a pan until it gets soft, you don’t want to over cook and have them get stiff. All it needs is a couple seconds on high.

Then you chuck em into a smidge of hot oil in another pan, again for only a handful of seconds. 10 or so on each side should be fine depending on how hot the pan is, the key is to not overcook them and have them go stiff.

The you dunk them in the Mole sauce, put them on a plate, add cheese and onion inside to taste and roll em up. Add the garnishes on top and you’re done.

Tbh you could just warm up the tortillas in a pan and skip the oil part completely if you want it healthier. That’s just how my family always did it so that how I do them.

For the red rice just check out Mexican red rice recipe with similar ingredients and you can’t go wrong.

For a non vegetarian version you could also make them out of chicken breast instead. Personally I think just queso fresco is the best, I ommit the onion since I don’t like biting into raw onion but my family prefers it with.