The easiest and most delicious cheesecake recipe I have ever executed.

I made it (cover image) for the 4th or 5th time yesterday and I am going to make it again soon!

Ingredients:

250gr cream cheese

50gr sugar

3 eggs

120gr heavy cream

10gr all-purpose flour

Execution:

In a big bowl mix the cream cheese and sugar together till combined.

Add the eggs. One at a time, and mix before adding the next till combined.

Add the heavy cream and mix till combined.

Last but not least, add the flour and mix till combined.

Put a piece of parchment paper in a round tin or a round disposable cake pan. Pour the mixture in and bake it in a preheated oven at 220°C for 25 to 30 minutes.

Time depends on your oven. It may take more in some cases.

Once baked, let it cool down completely and put it in the fridge for up to 6 hours or overnight.

Enjoy!!

Note: Basque cheesecake should be jiggly once baked so don’t be alarmed.

Note: My recipe is a bit different than the one in the reference video. The only difference is that I didn’t add one egg yolk, I added the whole egg. I noticed that the cheesecake becomes smoother and softer that way.

Reference: Basque Cheesecake

  • averagedrunk@lemmy.ml
    2·
    1 year ago

    I thought you wrote “Bisque Cheesecake”. I was coming to talk shit. Fortunately for me I was incredibly wrong and it sounds delicious!

    • Myska@lemmy.mlOP
      1·
      1 year ago

      Hahaha, no worries xD Well, it sounds delicious and it tastes delicious! You should give it a try. It’s really easy to make :)

  • yenahmik@lemmy.world
    1·
    1 year ago

    Omg that looks delicious. I’d love to try this someday, but my spouse doesn’t like sweets and there is no way I should be eating a whole cheesecake myself 🙃

    • Myska@lemmy.mlOP
      2·
      1 year ago

      It really is delish :) To be honest, I wouldn’t say that it has a sweet taste. It has a rich cream cheese taste and the amount of sugar that it contains is only 50gr. Hehe, that would be too much but if you really want to give it a try, you can adjust the recipe and make a smaller one for you :) Also, don’t get me wrong. I am not telling you what to do. I just think that it’s a pity to miss out since you seem like you wanna try it :)