had some leftover ingredients to use up, and i needed a cheap meal, so i made some polenta with soymilk and tossed some sauteed crimini mushrooms in pizza sauce.

    • hamid 🏴@vegantheoryclub.orgM
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      1 month ago

      In the US its the name for a type of tomato sauce that is smooth and heavily spiced with Italian herbs and crushed red pepper. Can be spread thin and still carry a lot of flavor. I’ve only ever heard this in the US

    • yum_burnt_toastOP
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      1 month ago

      ah, sorry for phrasing, i made a pizza at home with my wife last week and had made a tomato sauce with garlic and oregano.