nifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-22 months agoCool guide to boiling a larger sized egglemmy.worldimagemessage-square100fedilinkarrow-up1242
arrow-up1242imageCool guide to boiling a larger sized egglemmy.worldnifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-22 months agomessage-square100fedilink
minus-squareDarkThoughts@fedia.iolinkfedilinkarrow-up1·2 months agoVery mildly and primarily the egg white, which most people aren’t eating in its liquid form. The important thing you want to time is the state of the yolk.
Very mildly and primarily the egg white, which most people aren’t eating in its liquid form. The important thing you want to time is the state of the yolk.