A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • masquenox@lemmy.world
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    2 months ago

    why do rich people want to replace any living being with a silicon version ?

    Because then they can patent it.

    So it’s no surprise that Bill “Anti-Food-Security” Gates, the world’s most famous patent racketeering parasite, has his vile little fingers in this.