Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 months agoIt should be every chef's goal to offend the Iowan palette.hexbear.netimagemessage-square75fedilinkarrow-up1146
arrow-up1146imageIt should be every chef's goal to offend the Iowan palette.hexbear.netPosadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 months agomessage-square75fedilink
minus-squareMoonworm [any]@hexbear.netlinkfedilinkEnglisharrow-up5·2 months agoCinnamon is honestly pretty good in chili if you want to take it that direction.
minus-squareDefinitelyNotAPhone [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·2 months agoMoroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.
minus-squarepanned_cakes [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up5·2 months agoas everything should
minus-squarebdonvr@thelemmy.clublinkfedilinkEnglisharrow-up5·2 months agoCinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out. But also I disagree with cinnamon rolls and chili as a pairing on principle so please don’t try and use logic here.
Cinnamon is honestly pretty good in chili if you want to take it that direction.
Moroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.
as everything should
Cinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out.
But also I disagree with cinnamon rolls and chili as a pairing on principle so please don’t try and use logic here.