I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
I’m not so keen on the recipes that use yoghurt, I feel that it gives me the wrong texture, so I’ve settled on this recipe that I think gives great flavor and great texture for very low effort.
https://gimmedelicious.com/easy-20-minute-butter-chicken/
I normally use coconut cream instead of yogurt or heavy cream.