Nakoichi [he/him]@hexbear.netM to chapotraphouse@hexbear.netEnglish · 2 months agoI made a giant cheladahexbear.netimagemessage-square12fedilinkarrow-up143file-text
arrow-up143imageI made a giant cheladahexbear.netNakoichi [he/him]@hexbear.netM to chapotraphouse@hexbear.netEnglish · 2 months agomessage-square12fedilinkfile-text
3 Mexican lagers, 8 ounces of spicy V8, 4 ounces of pineapple juice, and some Tapatio for extra spicy.
minus-squareTunnelvision [they/them]@hexbear.netlinkfedilinkEnglisharrow-up3·2 months agoNever done one with pineapple juice before that’s probably pretty good. Usually my family does purely savory cheladas so it has like lime, Worcestershire sauce, tomato juice, sometimes ceviche.
Never done one with pineapple juice before that’s probably pretty good. Usually my family does purely savory cheladas so it has like lime, Worcestershire sauce, tomato juice, sometimes ceviche.