Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

  • fsxylo@sh.itjust.works
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    4 months ago

    I made toad in the hole once with a Yorkshire pudding batter. I think I used the serious eats recipe. It should be crispy on the outside, and has a slightly buttery taste. It’s meant to be served with meat and have gravy poured over the top.