When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.

(Not sure what type of chilli is this but it’s quite commonly used in Malaysian restaurants and quite a bit spicier than regular Bird’s Eye Chilies)

#MakanApaToday

@food

  • Naomikho@monyet.cc
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    1 year ago

    Haha… As a spicy food enjoyer this is bearable for me. Maybe I should ask my friend to start eating vietnamese chili lol cause nothing is spicy enough for him anymore…