I had a Friday cocktail of an adjusted paper plane:
2oz bourbon
1oz Aperol
1oz Amaro Nonino
1 spoonful Campari
1.75oz lemon (this was too much, the lemon was quite juicy and I wasn’t drinking anything else tonight so put in all the juice of one whole lemon. I’d recommend a generous 1 oz.)
I always think I don’t like Campari, it doesn’t taste good. But a little bit into something already complex can improve it.
I just had a shot of Kahlua, shot of heavy cream, and two shots of milk on ice. I’m sure this has a name but it’s a pleasant sipping drink.