SomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 11 months agoIn America we do things the confidently incorrect way.lemmy.worldimagemessage-square29fedilinkarrow-up1462
arrow-up1462imageIn America we do things the confidently incorrect way.lemmy.worldSomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 11 months agomessage-square29fedilink
minus-squarela508@lemmy.worldlinkfedilinkarrow-up25·edit-211 months agoI’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
minus-squareBrandon658@lemmy.worldlinkfedilinkarrow-up16·11 months agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
minus-squarekbotc@lemmy.worldlinkfedilinkEnglisharrow-up1·11 months agoProper American cheese is called “Pasteurized Process American Cheese” Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label. https://www.seriouseats.com/whats-really-in-american-cheese
I’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
https://www.seriouseats.com/whats-really-in-american-cheese