• Gigloo@kbin.social
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    1 year ago

    I have my own diy carbonation system. I love carbonated water, and it is absolutely amazing mixing it with juice or simple syrup, or just carbonating whatever liquid I feel like, like pasta sauce.

  • Shlomito@vlemmy.net
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    1 year ago

    And “flavored” sparkling water that just adds the faintest whiff of a scent and absolutely no flavor

  • Chaos@lemmy.world
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    1 year ago

    Sparkling water is cheaper than regular water in the grocery store. Although I have a suspension it’s due to weighing less.

    • TimeSquirrel@kbin.social
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      1 year ago

      CO2 molecules are heavier and denser than water, and in a closed container, it isn’t in gaseous form. So sparkling water is heavier than normal water of the same volume.

  • nostalgia_for_infinity@kbin.social
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    1 year ago

    It mimics soda in that it triggers the same release as I get from chugging soda. It’s a particular “refreshing” feeling that makes my eyes water. I suspect for soda it was the sugar addiction that gave me the release, but because both are carbonated it tricks my brain. Or maybe it’s the carbonation alone that triggers it.

    Does anyone experience the same?

    • SCmSTR@kbin.social
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      1 year ago

      Yes. The sight pain of the carbonation is what I like. It’s like the cold in ice cream, hiding but slowly giving way to the flavor and sweet and creamy. But in soda like cola, it’s the spicy/pain giving way to an acidic/sweet aftertaste. So, to save money, not destroy my teeth, and to not just drink soda all the time, an at-home carbonator works great. Then, if you really need sweet or something, a little squirt of mio, lemon, or whatever other flavor add-in is fantastic. And if you buy that one carbonator, you can carbonate whatever you want, like milk or juice.

      I swear to you, also, the type of container AND straw AND ICE matters way more than you know. McDonald’s has put an insane amount of science and engineering behind their soft drinks. Those straws are some of the best in the world, and nobody even knows. Think about the comparison to the experience to a paper straw and you will start to understand.

    • ArugulaZ@kbin.social
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      1 year ago

      They’re not wrong. It’s indecipherable chaos for your tastebuds. Bubbles are exploding on the top of your tongue, and your taste buds are randomly teased by the faintest hint of fruit flavor… that is, when they’re not being assaulted by carbonation.