• Agingtoofast
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    10 months ago

    Did you sauté the mushrooms with anything special? It looks awesome

    • pinkdrunkenelephants@sopuli.xyzOP
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      10 months ago

      Thank you. I just fried them and the onions in some olive oil on the griddle, then pulled them off, fried the meat and mixed it all together. Melted the cheese and then flipped it onto the bun. Added toppings.

      Cheesesteaks are surprisingly easy to make.