Dropped a pork butt in the smoker this morning. Once it hit The Shelf I wrapped it up and let it get to 210 before pulling it out and letting it rest for 30 min before shredding and shoving it into my face.

Did 2 racks of ribs yesterday for the first time, still need to work on that. 3-2-1 didn’t quite work out. Didn’t get pics of those though.

  • Boomkop3
    1·
    10 months ago

    heck yes, your post says your using a smoker. Are those practical in an apartment kitchen? If so I might get myself one

    • TurnItOff_OnAgain@lemmy.worldOPEnglish
      2·
      10 months ago

      Definitely not practical in an apartment. There is, obviously, a lot of smoke. You might be better off using a slow cooker and some liquid smoke. Or maybe just your oven and liquid smoke.

      • Boomkop3
        1·
        10 months ago

        I’ve got both of those alternatives, I’ll be trying them out! thanks!

          • Boomkop3
            2·
            9 months ago

            Like the overly impulsive scatterbrain that I am, I bought some of what I needed then forgot. Thank you for reminding me tho!