Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 24 days agoWeek 33: Brazil - Empadinha de Frangolemmy.worldimagemessage-square2fedilinkarrow-up127file-text
arrow-up127imageWeek 33: Brazil - Empadinha de Frangolemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 24 days agomessage-square2fedilinkfile-text
minus-squareIDontEvenGoHerelinkfedilinkEnglisharrow-up1·24 days agoLooks incredible!! Now I want to make them too. Do you think I could use silicon muffin liners or is the muffin tray important?
minus-squareOkokimup@lemmy.worldOPMlinkfedilinkEnglisharrow-up2·24 days agoMy dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?
Looks incredible!! Now I want to make them too. Do you think I could use silicon muffin liners or is the muffin tray important?
My dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?